Cottage Pie is much like Shepherd's Pie, except instead of using lamb, we use beef! And what better way to make a hearty dinner then making Cottage Pie with Weller Beef!
Ingredients:
6 Peeled Potatoes
Sour Cream
Butter
Onion Powder
Garlic Powder
Shredded Cheese
1 pound of Weller Ground Beef
1 Large Onion, chopped
1 Tsp Minced Garlic
2 1/2 Cups Beef Broth
1/4 Cup Ketchup
1 TBSP Worcestershire Sauce
Salt & Pepper
1/4 Cup Water
3 Tbs Corn Starch
1 Can Green Beans
1 Can Corn
Directions
Peel 6 Potatoes and boil for mashed potatoes
Mash potatoes and add sour cream, onion powder, garlic powder and cheese to your preferred consistency. Set aside
Brown ground beef with chopped onion and garlic
Add to the beef: broth, ketchup, worchestershire sauce, salt and pepper
Bring to a boil and stir in cornstarch and water slurry
Add in green beans and corn
Put entire mixture into a 9x13 baking casserole dish
Spread mashed potatoes over the top of the beef mixture
Sprinkle shredded cheese on top
Bake at 350 degrees for 20-30 min
Enjoy!
Find local beef at https://www.wellerbeef.com/
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