Average Amount: 200 pounds
**The final bill is determined by your animal's actual hanging weight.  We charge $5.00 per pound for traditionally fed.**
 
This cart payment of $100.00 non-refundable deposit is required simply to reserve your meat slection.  You will receive the final bill prior to delivery.  
 
 
Hanging weight should be about 425 lbs for a Half a Cow. After the butchering process and 14 days of dry aging you should receive approximately 200 to 220 lbs of cut/packaged beef. We have provided two different cut options for your convenience. If you prefer different cuts than the provided options just let us know. We will put you in contact directly with the butcher and he will do his best to deliver what you are wanting. 
 
With your ground beef, you can choose to have it put in 1lb or 2lb  packages. You can also choose to turn some of your ground beef into pre-made patties. Patties are 1/3 lb and come with 3 patties to a package.
 
With the Custom Cut Option, we will you put you in contact with our butcher so you can work with them to get exactly what you want.
 
Generally, Hanging Weight is 850 +/- pounds for traditionally fed. Truly every animal is different, some could weigh more and some less. We're giving you our best estimates for you to plan. In the end, the animal decides.